Granola bar recipe with oats from Mylky

Granola Bars

Prep Time:50 minutes

Servings: 5 - 6 bars

Ingredients

• 80 g oatmeal
• 150 ml oat pulp (from oat milk with Mylky)
• 90 g chopped nuts (e.g. cashew, almonds, walnuts, etc.)
• 50 ml sunflower seeds
• 15g coconut flakes
• 125 ml honey/agave syrup
• 50 ml peanut butter
• 4 tsp vanilla powder
• ½ tsp cinnamon
• ½ tsp salt
• 50 ml dried fruit or nuts (optional)

Instructions

To do this

1. Make oat milk with Mylky. Make sure to squeeze out as much liquid as possible from the pulp in the filter basket.

2. Preheat the oven to 175ºC.

3. Mix the oats, oat pulp, nuts, sunflower seeds and coconut flakes in a bowl. Spread the mixture into an even layer on a baking tray and place in the oven until they start to turn light golden brown (about 10 minutes).

4. Heat the honey/agave syrup and peanut butter together in a pan over medium heat. Stir until the ingredients are mixed together. Remove the pan from the heat and add the vanilla powder, cinnamon and salt.

5. Add the oat mixture from the oven to the pan. Stir well and leave to cool for five minutes. Then add any dried fruit or nuts.)

6. Spread the granola into a greased, ungreased tin. Use your fingers or a large spoon to press the granola against the tin (this will help it stick together).

7. Bake in the oven for about 15 minutes.

8. Cut up your bars while the granola is still in the tin.

9. Leave to cool and then remove your granola bars from the tin. Store in the fridge for up to two weeks.